Educational needs by the Borich needs assessment model N=104
Categories | Items | Score of Borich educational needs | Ranking |
---|---|---|---|
Organizational structure and function of infection control | 1. Composition and role of infection control committee | 23.31 | 30 |
2. Role and function of infection control department | 25.30 | 15 | |
3. Role and function of infection control nurse | 28.71 | 3 | |
Understanding of microorganisms | 4. Major microorganisms causing infection | 30.22 | 1 |
5. Microbiological test | 29.23 | 2 | |
Isolation precaution | 6. Standard precatution | 25.58 | 14 |
7. Transmission based precaution | 26.32 | 10 | |
8. Management of isolation room | 26.91 | 6 | |
9. Personal protective equipment | 25.20 | 17 | |
Infection control by microorganism | 10. MRSA | 26.44 | 9 |
11. VRE | 28.14 | 5 | |
12. Other antimicrobial resistant organisms | 28.66 | 4 | |
13. Tuberculosis | 26.08 | 11 | |
14. Influenza | 24.47 | 22 | |
15. Scabies | 24.72 | 20 | |
Infection prevention for employee | 16. Infection control program for employee | 23.58 | 27 |
17. Immunization program | 22.85 | 32 | |
18. Management of exposure to infectious diseases | 25.05 | 18 | |
19. Management of exposure to blood and body fluid | 24.62 | 21 | |
Surveillance | 20. Definition of HAIs | 24.11 | 24 |
21. Diagnosis of HAIs | 25.79 | 13 | |
22. Surveillance of HAIs and reporting | 22.08 | 35 | |
Prevention measures for HAIs | 23. Bacteremia | 24.41 | 23 |
24. Peumonia | 24.09 | 25 | |
25. Urinary tract infection | 22.97 | 31 | |
Infection prevention for practice settings | 26. Endoscopy | 25.87 | 12 |
27. Dialysis | 26.69 | 7 | |
28. Intensive care unit | 26.47 | 8 | |
29. Rehabilitation services | 24.96 | 19 | |
Notifiable disease management | 30. Notifiable disease and reporting | 23.45 | 29 |
Disinfection and sterilzation | 31. Classification and selection of disinfectants of instruments | 22.43 | 33 |
32. Cleaning, disinfection and sterilization | 21.04 | 37 | |
33. Management of sterilizer and sterile items | 21.35 | 36 | |
Improvement of handhygiene | 34. Hand hygiene | 18.71 | 42 |
35. Hand hygiene monitoring | 17.91 | 43 | |
36. Hand hygiene promotion activities | 18.83 | 41 | |
Infection control of environment | 37. Clean/contamination area management | 19.29 | 39 |
38. Laundry management | 19.17 | 40 | |
39. Waste management | 19.82 | 38 | |
Planning and evaluation of infection control | 40. Infecion control program planing | 25.27 | 16 |
41. Reporting system of infection control | 22.13 | 34 | |
42. Risk management | 23.81 | 26 | |
43. Reporting | 23.57 | 28 |
Abbreviations: HAIs, healthcare associated infections; ICU, intensive care unit.