The Korean Journal of Healthcare-Associated Infection Control and Prevention

Table. 3.

Table. 3. Table 3

Educational needs by the Borich needs assessment model N=104

Categories	Items	Score of Borich educational needs	Ranking
Organizational structure and function of infection control	1. Composition and role of infection control committee	23.31	30
	2. Role and function of infection control department	25.30	15
	3. Role and function of infection control nurse	28.71	3
Understanding of microorganisms	4. Major microorganisms causing infection	30.22	1
	5. Microbiological test	29.23	2
Isolation precaution	6. Standard precatution	25.58	14
	7. Transmission based precaution	26.32	10
	8. Management of isolation room	26.91	6
	9. Personal protective equipment	25.20	17
Infection control by microorganism	10. MRSA	26.44	9
	11. VRE	28.14	5
	12. Other antimicrobial resistant organisms	28.66	4
	13. Tuberculosis	26.08	11
	14. Influenza	24.47	22
	15. Scabies	24.72	20
Infection prevention for employee	16. Infection control program for employee	23.58	27
	17. Immunization program	22.85	32
	18. Management of exposure to infectious diseases	25.05	18
	19. Management of exposure to blood and body fluid	24.62	21
Surveillance	20. Definition of HAIs	24.11	24
	21. Diagnosis of HAIs	25.79	13
	22. Surveillance of HAIs and reporting	22.08	35
Prevention measures for HAIs	23. Bacteremia	24.41	23
	24. Peumonia	24.09	25
	25. Urinary tract infection	22.97	31
Infection prevention for practice settings	26. Endoscopy	25.87	12
	27. Dialysis	26.69	7
	28. Intensive care unit	26.47	8
	29. Rehabilitation services	24.96	19
Notifiable disease management	30. Notifiable disease and reporting	23.45	29
Disinfection and sterilzation	31. Classification and selection of disinfectants of instruments	22.43	33
	32. Cleaning, disinfection and sterilization	21.04	37
	33. Management of sterilizer and sterile items	21.35	36
Improvement of handhygiene	34. Hand hygiene	18.71	42
	35. Hand hygiene monitoring	17.91	43
	36. Hand hygiene promotion activities	18.83	41
Infection control of environment	37. Clean/contamination area management	19.29	39
	38. Laundry management	19.17	40
	39. Waste management	19.82	38
Planning and evaluation of infection control	40. Infecion control program planing	25.27	16
	41. Reporting system of infection control	22.13	34
	42. Risk management	23.81	26
	43. Reporting	23.57	28

Abbreviations: HAIs, healthcare associated infections; ICU, intensive care unit.

Korean J healthc assoc Infect Control Prev 2020;25:137~145 https://doi.org/10.14192/kjicp.2020.25.2.137