대한의료관련감염관리학회 Korean Society for Healthcare-associated infection Control and Prevention.

pISSN 0705-3797. eISSN 2586-1298.

Table. 3.

Table. 3.

Educational needs by the Borich needs assessment model N=104

Categories Items Score of Borich educational needs Ranking
Organizational structure and function of infection control 1. Composition and role of infection control committee 23.31 30
2. Role and function of infection control department 25.30 15
3. Role and function of infection control nurse 28.71 3
Understanding of microorganisms 4. Major microorganisms causing infection 30.22 1
5. Microbiological test 29.23 2
Isolation precaution 6. Standard precatution 25.58 14
7. Transmission based precaution 26.32 10
8. Management of isolation room 26.91 6
9. Personal protective equipment 25.20 17
Infection control by microorganism 10. MRSA 26.44 9
11. VRE 28.14 5
12. Other antimicrobial resistant organisms 28.66 4
13. Tuberculosis 26.08 11
14. Influenza 24.47 22
15. Scabies 24.72 20
Infection prevention for employee 16. Infection control program for employee 23.58 27
17. Immunization program 22.85 32
18. Management of exposure to infectious diseases 25.05 18
19. Management of exposure to blood and body fluid 24.62 21
Surveillance 20. Definition of HAIs 24.11 24
21. Diagnosis of HAIs 25.79 13
22. Surveillance of HAIs and reporting 22.08 35
Prevention measures for HAIs 23. Bacteremia 24.41 23
24. Peumonia 24.09 25
25. Urinary tract infection 22.97 31
Infection prevention for practice settings 26. Endoscopy 25.87 12
27. Dialysis 26.69 7
28. Intensive care unit 26.47 8
29. Rehabilitation services 24.96 19
Notifiable disease management 30. Notifiable disease and reporting 23.45 29
Disinfection and sterilzation 31. Classification and selection of disinfectants of instruments 22.43 33
32. Cleaning, disinfection and sterilization 21.04 37
33. Management of sterilizer and sterile items 21.35 36
Improvement of handhygiene 34. Hand hygiene 18.71 42
35. Hand hygiene monitoring 17.91 43
36. Hand hygiene promotion activities 18.83 41
Infection control of environment 37. Clean/contamination area management 19.29 39
38. Laundry management 19.17 40
39. Waste management 19.82 38
Planning and evaluation of infection control 40. Infecion control program planing 25.27 16
41. Reporting system of infection control 22.13 34
42. Risk management 23.81 26
43. Reporting 23.57 28

Abbreviations: HAIs, healthcare associated infections; ICU, intensive care unit.

Korean J healthc assoc Infect Control Prev 2020;25:137~145 https://doi.org/10.14192/kjicp.2020.25.2.137
© Korean J healthc assoc Infect Control Prev